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Langdon cook biography of martin

          She was the fourth child of JACOB and ANNA (OGDEN) COOK, and was born at Cooksville, Peel, Ontario on 10 April She married HENRY LANGDON....

          The editors at Amazon have selected Langdon Cook's THE MUSHROOM HUNTERS as one of their Best Books of September, and Apple iBooks has picked the.

        1. The editors at Amazon have selected Langdon Cook's THE MUSHROOM HUNTERS as one of their Best Books of September, and Apple iBooks has picked the.
        2. And Langdon Cook is not just your typical grocery cart-toting dad.
        3. She was the fourth child of JACOB and ANNA (OGDEN) COOK, and was born at Cooksville, Peel, Ontario on 10 April She married HENRY LANGDON.
        4. LANGDON, G. Poss.
        5. Upstream: Searching for Wild Salmon, from River to Table.

          6. I write about people who live at the intersection of food and nature. This gives me a chance to follow multiple threads that intrigue me: wild foods, foraging, natural history, environmental politics, outdoor sports, adventure travel, etc.

          My wife thinks it's all a racket--an excuse to bushwhack around the woods and waterways by day and put away obscene amounts of rich food and wine by night. I can't exactly argue with that view.

          Next to me was Pauline.

          Really, though, my interest lies in the characters who feel equally at home in both field and kitchen. In my first book, "Fat of the Land: Adventures of a 21st Century Forager," I go spearfishing for lingcod with a modern hunter-gatherer/English PhD; I hunt morel mushrooms with an Italian-American EPA administrator; and jig for squid on a city pier jammed with immigrants hooting and hollering in a dozen different tongues.

          Bottom line: Foraging is fun, reconnecting us to both the landscape and our fellow humans. Plus, a really good meal a